Etsu has been elaborated in Asahikawa distillery, Hokkaido, following a secret Asian recipe using several asian botanicals (Juniper berry, green bitter, orange and yuzu peel, coriander seed, angelica and licorice root) the yellow YUZU dominates this floral gin.
Filtration through charcoal.
Awards:
San Francisco World Spirits Competition (SWSC) 2018 : Double Gold // The Asian Spirits Masters by The Spirits Business 2019 : Master Medal for category "Gin"
